This article surrounds the idea on how college campuses use their dining services and where the food is from. This gives background on campuses food, and gives a better understanding of their flexibility. It also shows how the dining services affect the local companies and the environment.
The research found by the author focuses on college students and how they choose the foods they eat at the food courts on college campuses. It only includes sixteen students at one college but the author finds very important information concerning food selection. They focus upon college students because it is the time of transition from childhood to adulthood.
The research found by the author focuses on college students and how they choose the foods they eat at the food courts on college campuses. It only includes sixteen students at one college but the author finds very important information concerning food selection. They focus upon college students because it is the time of transition from childhood to adulthood.